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Spinach and Feta Pie

Ingredients

  • 1 tbsp olive oil
  • 1/3 cup onion minced
  • 300 grams frozen spinach thawed and drained
  • 2 eggs
  • 1 cup cottage cheese
  • 1/3 cup feta cheese crumbled
  • 1 tsp dried dill
  • 1 tsp dried parsley
  • zest of 1 lemon
  • 1 9 inch deep dish pie shell

Instructions

  • Heat oil in a pan over medium heat. Sautee onions until translucent. Add frozen spinach and turn off heat. Set aside.
  • In mixing bowl, beat eggs . Add cottage cheese, feta, herbs, and lemon zest. Stir. Add spinach and onion mixture. 
    Optional: place filling mixture in food processor and pulse until desired consistency.
    Optional: if preparing filling ahead of time, place covered in fridge until ready to use. 
  • Pour filling into pie crust. Bake at 375 for 35 minutes. Enjoy!